Family Vacation: 11th May 2010-15th May 2010
When comes to food we are very particular and choosy especially travelling with a child. No choice we will have to skip street hawker food and only restaurants or cafes.
Well, this particular BBQ Pork Ribs at Naughty Nuri’s Warung (cafe) is famous and introduced by many people even the famous Chef Anthony Bourdain. So we just can’t wait to try the BEST BBQ Pork Ribs in Bali…
…after trying it the verdict-EXCELLENT!
It is tender, juicy and tasty but we found out that it is only nice when eat it hot. Once it is cold, the pork taste and the porky-pork smell is strong. REMEMBER EAT IT WHILE It’s HOT!
At Naughty Nuri’s Warung, the place crowded and always busy during dinner time. You will see locals and foreigners grouping together for chatting, eating and drinking. But the place is a bit stuffy and the air circulation is bad, which mean after your delicious meal, you will also bring home BBQ odour on your clothing and hair. *yulks*
BBQ Pork Spare Ribs at Naughty Nuri's Warung
COST 70,000 rupiah.
Naughty Nuri’s Warung, JL Sanggingan, Ubud. Opposite Neka Museum, Up the road from Nacho Mama’s.
Open: 8am-10pm.
Travel Note:
If planning for dinner, try to go half hour earlier to find available space.
If you bring kids or Naughty Nuri’s is over crowded, I would suggest you don’t wait but walk down towards Nacho Mama Restaurant. It is about few shop lot down the street. Naughty Nuri’s and Nacho Mama belong to the same owner, you still get the SAME FOOD, SAME PRICE & SAME TASTE.
Always wash your hands before you eat because you will need to finger lickin’!
You MUST also try their specialty SATE.
The lighting at Naughty Nuri’s is very dim plus there are no street lights in Ubud, therefore it is very dark. Be careful with your belonging while eating.
